THE FIG MENUS

Summer Dinner Menu


Starters

Soup of the day £5.50 v, vg, df, gf

Heritage tomato and roasted squash panzanella salad £6.50 v, vg, df

Moules mariniere with bread £6.50 gf available

Classic prawn and crayfish cocktail £7 gf

Ham and cheese croquette with gribiche sauce £6

Devilled lambs kidneys on toast £6

House terrine £7 df


Mains

Heritage tomato and roasted squash panzanella salad £14.50 v, vg, df

Fresh gnocchi, peas, broad beans in lemon butter £14.50 v

Moules mariniere with fries £15.50 gf available

Roasted monkfish tails with ratatouille £17.50 df, gf

Fillet of plaice, samphire, capers and new potatoes £17.50 gf

Marinated & roasted supreme of chicken, buttered new potatoes, mixed bitter leaves and aioli £17.50 gf

Pork belly, boulangere potatoes, watercress with salsa verde £18 gf

8oz Rib eye steak with chips £19 df, gf

(Peppercorn sauce, garlic butter, salsa verde, chimichurri)


Bit on the side

Mixed leaf salad £2.50 v, vg, df, gf

Summer greens £2.50 v, vg, gf

Skinny fries £1.75/£3 v, vg, df, gf

Triple cooked chips £1.75/3 v, vg, df, gf

Buttered new potatoes £3 v, vg, gf


Pudding

Summer berries steeped in elderflower with fresh stone fruit £5.50 v, vg, df, gf

Seasonal fool ( please ask one of the team for this week’s fruit ) £5.50 v, vg, gf

Chocolate mousse with sweet pickled cherries & pistachios £6 v

Sticky toffee pudding, vanilla ice cream £6 v

Ice cream and sorbets £2 per scoop v

Selection of cheeses £8pp v



Weekend Summer Brunch Menu


Small Plates

House marinated olives £2.50 v,vg,df,gf

Homemade pork & thyme sausage roll £3

Smoked salmon & cream cheese bagel £6.50

Butcher’s streaky bacon & fried egg sandwich - white, granary or gluten free £5.75

Croque monsieur ( cheese & ham toastie ) with cornichons £7


Eggs

Smashed avo on sourdough with 2 poached eggs £8 (add smoked salmon, butchers bacon or sausage for £1.50) v,df,gf available

Eggs (fried, poached, scrambled) with roasted tomatoes on sourdough £7.50 (add butchers bacon or sausage £1.50) v,df,gf available


Large Plates

Ploughman’s board: Herefordshire hop cheese, ham, picalilli £9

Heritage tomato & roasted squash panzanella salad £9.50 v,vg,df

Moules mariniere & fries £12.50 gf

Chargrill chicken Caesar salad £9.50 gf

Battered fish & chips, peas, tartare sauce £10.50 gf

Butcher’s burger with cheese (cheddar, cheese slice, stilton) + fries £11 


Bit on the side

Fries £1.75/3 v,vg,df,gf

Triple cooked chips £1.75/3 v,vg,df,gf

Buttered new potatoes £3 v,gf

Mixed leaf salad £2.50 v,vg,df,gf

Summer greens £2.50 v,vg,gf


Sweet Treats

Toasted tea cake with jam and butter £2.40 v

Citrus tart with creme fraiche £4.50 v,vg,gf

Seasonal fool ( please ask one of the team for this week’s fruit ) £5.50 v,gf

Summer berries steeped in elderflower & lemon syrup with fresh stone fruit £5.50 v,vg,df,gf

Sticky toffee pudding, vanilla ice cream £6 v

Ice cream and sorbets £2 per scoop

Cake of the day £3



Summer Lunch Menu


Snacks and small plates

House marinated olives £2.50 v,vg,df,gf

Homemade pork and thyme sausage roll £3

Bread and butter £1.50 v, gf available


Salads and boards

Chargrill chicken Caesar salad £9.50 gf

Heritage tomato and roasted squash panzanella salad £9.50 v,vg,df

Croque monsieur ( cheese and ham toastie ) with cornichons £7

Smoked salmon and cream cheese bagel £6.50

Ploughman’s board: Herefordshire hop cheese, ham and picalilli £9

Vegan hummus bowl with dukkah £8 v,vg,df


Mains

Moules mariniere & fries £12.50 gf

Homemade gnocchi, peas, broad beans with lemon butter £9.50 v

Beer battered fish & chips, peas, tartare sauce £10.50 gf

Butcher’s burger with cheese (cheddar, cheese slice, stilton) + fries £11


Bit on the side

Fries £1.75/3 v,vg,df,gf

Buttered new potatoes £3 v,gf

Mixed leaf salad £2.50 v,vg,df,gf

Summer greens £2.50 v,vg,gf


Sweet Treats

Toasted tea cake with jam and butter £2.40 v

Citrus tart with creme fraiche £4.50 v,vg,gf

Seasonal fool ( please ask one of the team for this week’s fruit ) £5.50 v,gf

Summer berries steeped in an elderflower and lemon syrup with fresh stone fruit £5.50 v,vg,df,gf

Sticky toffee pudding, vanilla ice cream £6 v

Ice cream and sorbets £2 per scoop

Cake of the day £3



* FOR ALLERGEN ADVICE PLEASE SPEAK TO A MEMBER OF THE TEAM *